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A Summer Brunch by Chef Kathy Watson
at Mt. View Orchards to benefit the FISH food bank garden

We want to warmly invite you to come to our table for our first annual, Farm to FISH, a Brunch Fundraiser, on Saturday, July the 28th at the base of Mt. Hood in the heart of Mt. View Orchards. For 50 years, the FISH Food Bank has been ensuring everyone in our community does not go hungry. Along with shelf stable foods we care deeply about our community enjoying local and nutritious fruits and veggies as well. Every spring the Spirit of Grace Church and FISH Food Bank collaborate to plant a garden, so we can share forward fresh and nutritious veggies with our food bank families. We are thrilled to be partnering with a local favorite chef, Kathy Watson, a champion of the under-served and small family farms. Gratefully, Giselle Kennedy Lord of Quincho is our event planner and designer as well as a James Beard National Scholar. Plan on joining our table, take a farm tour, enjoy live music, while sipping Golden Row Cider, Peach Mimosas and Bloody Mary's from our no-host bar, in a beautiful and serene location.

Tickets are non-refundable.