- Early Elbertas -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.
- Huckleberries -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.
- halehaven -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.
- Blueberries -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.
- Red Halehaven -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.
- Italian prunes -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.
- Late elbertas -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.
- plums -
September - July
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal.